LanD Creative

Hothouse!

2010-07-09T15:38:00.000+10:00

I built a terrarium today.

My first attempt, lets hope it lives!

The Pie quest

2010-07-04T12:52:00.000+10:00

So, my mission to myself while in the US, was to try all the different kinds of pies I could get my hands on! The American's are famous for pie - apple pie, pumpkin pie, banana cream pie....

Apple pie - New York: this was not so good as my first pie... it was cold, the pastry was greasy and it doesn't look very appetising does it? I vowed to re-do the apple somewhere along the way

Banana Cream Pie - Chicago: Yum! a custard with banana and a biscuit base, topped with *fake* whipped cream. Apart from the fake cream, this was pretty good

Key Lime Pie - Estes Park, Colorado: Yum Yum Yum!! This was probably the yummiest pie I had. More like a lime cheesecake, it was smooth, zesty and D-E-L-I-C-I-O-U-S!

Strawberry Rhubarb pie - West Yellowstone, Montana: VERY sweet, but delicious. This pie was perfect to top off a day exploring Yellowstone NP in the snow. Should have ordered ice cream instead of cream, as they love their canned cream in the States (yuck)

Chocolate Cream Pie - Twin Falls, Idaho: roadside diner pie. For a chain store diner this wasn't bad. Much like a chocolate bavarian as we know them over here.

Apple pie do-over - San Francisco: This apple pie was MUCH better! Warm, with a dollop of ice cream, it filled the bowl. The pastry was nice and short. YUM!

New York Cheesecake - San Francisco: technically not a pie, but I had to include it. This one was delicious!

Pecan Pie - The Castro, San Francisco: Pecan pie is one of my favourites, and this one was devine. Not too sweet, and a good dispersion of pecans throughout. Yum Yum!

My only regret is that I didn't get to try Pumpkin Pie. It wasn't pumpkin season, I guess, so I couldn't find it anywhere....
All in all, I think it was a successful quest, apart from the extra 1 or 2kg I carried home around my belly...

Central Park, New York

2010-06-29T20:30:00.000+10:00

We caught the train to 110th street station, got off singing '110th street' by Bobby Womack, then made our way to the top of Central Park. We started at the top, spent the day making our way down to the bottom. Such a great day, such a beautiful place and it's great that New Yorkers all make good use of the park. Any time of the day you can walk through and feel safe. And there will be people walking dogs, riding bikes, sleeping in the sun, hanging out, playing basketball, softball, just digging this green oasis in the middle of one of the worlds biggest and most craziest cities.

Catch up on trip

2010-04-23T11:30:00.002+10:00

Sorry! I've been slack in updating you all on our activities in the US. Here are some pics of NY to start you off.

- Posted using BlogPress from my iPhone

The long haul

2010-04-10T09:25:00.001+10:00

Flew to New York yesterday. It was a very long haul but worth it.

Will show you some pics of the city soon!

Ps- sorry the pics don't fit, I can't resize them on this contraption...

- Posted using BlogPress from my iPhone

Lime and Ginger cheesecake

2010-03-09T20:25:00.001+11:00

With a long weekend here in Canberra, I had plenty of time to bake. I started making this in the morning and by the afternoon couldn't wait for it to be chilled and ready to eat! I was craving it all day long!

This cheesecake uses a basic baked New York base, with a zesty twist!

Lime and Ginger Cheesecake

1 x 250g packet Gingernut biscuits
100g melted butter
500g Philadelphia cream cheese
3 tbsp sour cream
140g caster sugar
4 eggs
juice of 3 limes
zest of 2 limes
lime zest, extra for decorating

1. Grease a non-stick spring form cake tin. Preheat oven to 180 degrees.
2. break the biscuits into a food processor and pulse until you've got a fine crumb. Mix the melted butter into the biscuit crumb. Press into the base and sides of cake tin. Chill in fridge for half an hour
3. In a large bowl, beat the cream cheese until soft. Add the sour cream and sugar. Beat in the eggs one at a time.
4. Add the lime zest and juice.
5. Pour into the chilled biscuit base, tap lightly to level the filling.
6. wrap the base of the cake tin with tin foil to create a watertight seal.
7. Place the cheesecake in a baking dish and pour 2-3cm of boiling water into the base of the dish, surrounding the cake tin.
8. Bake in the oven for about 50 mins, until set, with a slight wobble in the middle. (I like to let mine brown a little on top).
9. Take out and cool before putting into the fridge to chill for 4 hours.
10. decorate with lime zest curls.

Old film

2010-03-03T21:49:00.003+11:00

I found a film around the house the other day that hadn't been developed. It's interesting the things that you shoot....then find 18 months later! Here are a few:

Our Goat

2010-02-18T21:03:00.001+11:00

So earnest...so cute...

...anticipating the arrival

2010-01-25T21:43:00.000+11:00

of my sisters bub. She is due very soon.

We threw a baby shower for her on the weekend and I was in charge of the decorations

This is the delicious cake my younger sister made

It was a great day, and we can't wait to meet the new addition to the family!

Spanish

2010-01-16T23:20:00.001+11:00

Hey All,
Have been slowly but surely perfecting my paella, and really digging spanish cuisine. So for Xmas, Larry gave me an awesome Spanish Cookbook called MOVIDA RUSTICA. It's based around a guy that retraces his family history, etc. Really awesome photography and great recipes. It focuses on not just 'cook this food', but the whole Spanish lifestyle, the way they structure their meals and so on.

So here's my first effort.

Driving Home

2010-01-07T21:44:00.001+11:00

More baking - Sparkling ginger chip cookies

2010-01-02T23:48:00.002+11:00

Sparkling ginger chip cookies, originally uploaded by lauren hewitt.

These are some delicious Sparkling Ginger Chip cookies I made from this recipe: http://www.101cookbooks.com/archives/sparkling-ginger-chip-cookies-recipe.html

from the 101 Cookbooks blog.

Very yummy!

Crafty goodness!

2009-12-24T13:34:00.000+11:00

I've been making this baby owl mobile for my sister, who is having her first bub in February.

How cute is it? It's made from socks, baby socks! fabric and felt. I bought the pattern from Craft Schmaft, a lovely, Australian based craft blogger who makes lots of cute softies from socks.

(These are the owls before I put the mobile together.)

To buy the pattern for this mobile, head on over to the Craft Schmaft store.

Klaus

2009-12-21T21:50:00.002+11:00

This is Klaus. He is Lauren's pride & joy! Isn't he a handsome old fella?!?!?

Baking!

2009-12-12T20:39:00.000+11:00

Baked some shortbread today. Haven't done any baking in a while. It was nice. This is fairly simple to make, and I thought stars were nice coming into Christmas. They turned out nice and crumbly, but still buttery and melt in your mouth delicious. Yum Yum!

Looking Tree

2009-11-21T16:37:00.002+11:00

Indecision, creates division, between you and me. Now I'm sitting with our looking tree. I used to have loving arms, this man had charms, but not today...
See my looking tree.

What do you when you're bored?

2009-11-11T22:39:00.002+11:00

take photos of your pets! Well.... they're always there... and they sit relatively still...

the goat

Cliffie

Kitty

Awwwww! aint they cute?

Dwell

2009-10-29T21:35:00.001+11:00

Dwell, originally uploaded by lauren hewitt.

a little exhibition of some new work

Opening next week on Thurs. 5th Nov. at 6pm

A trip to the snow!

2009-10-10T22:13:00.002+11:00

there wasn't much snow.....

Out and about in Narrabundah on a shoot

2009-09-27T21:24:00.000+10:00

Taking it in

2009-09-24T22:21:00.002+10:00

Here's Lauren & I on top of Mount Buffalo in Victoria, taking it all in whilst we take some pics. Although in saying that, we didn't get too much from up there, but I love this image cause it shows how we were kinda in awe of everything around us. It was beautiful...

Goat....so serious

2009-09-24T22:10:00.002+10:00

I love taking pics of Goat when she's so pensive...this is at a cafe in Narrabundah, Canberra. Chilling out on a Saturday morning waiting for our coffee & banana bread.

Choc walnut cupcakes

2009-09-19T23:02:00.002+10:00

Choc walnut cupcakes, originally uploaded by lauren hewitt.

I've been baking again.... I know, I know... but it's creative AND delicious at the same time.... This time it was for a good cause, to cheer up a friend and make smiles happen :-)

Zesty lemon and coconut cupcakes

2009-09-07T13:26:00.002+10:00

Zesty lemon and coconut cupcakes, originally uploaded by lauren hewitt.

Yum-yum!!! look what I made.

the trouble with baking goodies in order to practice my food photography means someone has to eat it afterwards!! Man.... I am gonna get fat!

Half frame fun

2009-08-30T17:46:00.004+10:00

These are some of the first shots from my original Olympus Pen-EES half frame camera. Made in the 60's, these cameras were design to be affordable and economical. Being a half frame, you can take an astounding 72 pics on a 36 roll of film!! Endless fun!

And I love the random pairing you get with the 2 half frame images on the 1 full frame.

Through the looking glass

2009-08-13T20:19:00.009+10:00

I am a bit of a daydreamer during road trips. I stare out the window and think of the places passing me by, the lives that have been lived there, and the lives that might follow. Dean and I are often taking little car trips here and there, and we've started shooting what we see along the way...

...and I couldn't resist this guy

Stay tuned for more!

More Holga fun...

2009-07-06T22:08:00.004+10:00

some more shots I took on a recent road trip to Beechworth in Victoria. Toy cameras are fun, they take the pressure off worrying about perfect exposures and composition. I love carrying mine around with me when exploring new places.

Welcome!

2009-07-06T16:13:00.002+10:00

Welcome to our good friend Purrsikat! We've invited her to be part of our collective and to contribute to the blog. Hopefully you'll see some great stuff from her soon!!

Toy Camera Fun!

2009-07-05T20:10:00.003+10:00

What to start with?

2009-04-20T14:09:00.004+10:00

Oh, my love of black & white film photography....

To start with...

2009-04-19T21:56:00.001+10:00

here is some of my earlier work....